Electrospun Nanomaterials: Biotechnology, Food, Water, Environment, and Energy
Author(s) -
James J. Doyle,
Santosh K. Choudhari,
Seeram Ramakrishna,
Ramesh Babu
Publication year - 2013
Publication title -
conference papers in materials science
Language(s) - English
Resource type - Journals
eISSN - 2314-5846
pISSN - 2090-9713
DOI - 10.1155/2013/269313
Subject(s) - electrospinning , nanotechnology , nanomaterials , materials science , polymer , composite material
Over the past decade, electrospinning and electrospraying techniques have become affordable platform techniques for growing numbers of students, researchers, academics, and businesses around the world, producing organic and inorganic nanofibres and nanoparticles for a range of purposes. This review illustrates various advances in the science and engineering of electrospun nanomaterials and their applicability in meeting the growing needs within five crucial sectors: clean water, environment, energy, healthcare, and food. Although most of these sectors are principally dominated by synthetic polymer systems, the emergence of natural polymer and hybrid natural-synthetic electrospun polymer systems offers particular advantages. Current scientific and materials engineering advancements have resulted in highly competitive nanofibre, electrospun products, offering credible solutions to real-world applications.
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