English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape. The “open shaped” training systems, such as Tatura Trellis, improve fruit growth and quality. The Index of Absorbance Difference () is a new marker that characterizes climacteric fruit during ripening. A study on fruit ripening was performed by using the on nectarine to monitor fruit maturity stages of two cultivars trained as Tatura Trellis in Victoria, Australia. Fruit of cv “Summer Flare 34” (“SF34”) grown in different positions on the tree showed high ripening homogeneity. Fruit harvested at a similar ripening stage showed fruit firmness and soluble solid content homogeneity. Fruits from hand-thinned variety “Summer Flare 26” (“SF26”) were larger in size, had advanced ripening, and showed greater homogeneity. For “SF26”, a weak correlation between and SSC was observed. The experiment showed that the Tatura Trellis training system is characterized by high homogeneity of nectarine fruit when coupled with a proper management of fruit density. It also confirmed that the could be used as new nondestructive maturity index for nectarine fruit quality assessment in the field.

international journal of agronomy

Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:msub><mml:mrow><mml:mi>I</mml:mi></mml:mrow><mml:mrow><mml:mtext mathvariant="normal">A</mml:mtext><mml:mtext mathvariant="normal">D</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>)

Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD)