Antibacterial Activity and Chemical Composition of Essential Oil of Athamanta sicula L. (Apiaceae) from Algeria | Zendy

Ilhem Labed | Zendy; S Chibani | Zendy; Z Semra | Zendy; Ahmed Kabouche | Zendy; Talal Aburjaı | Zendy; Rachid Touzani | Zendy; Zahia Kabouche | Zendy

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Antibacterial Activity and Chemical Composition of Essential Oil of Athamanta sicula L. (Apiaceae) from Algeria

Author(s) -

Ilhem Labed,

S Chibani,

Z Semra,

Ahmed Kabouche,

Talal Aburjaı,

Rachid Touzani,

Zahia Kabouche

Publication year - 2011

Publication title -

journal of chemistry

Language(s) - English

Resource type - Journals

eISSN - 2090-9063

pISSN - 2090-9071

DOI - 10.1155/2012/963719

Subject(s) - chemistry , apiaceae , essential oil , p cymene , germacrene d , chemical composition , bacteria , composition (language) , food science , botany , organic chemistry , biology , genetics , ruthenium , catalysis , linguistics , philosophy

Essential oil extracted from fresh aerial parts of Athamanta sicula L. (syn. Tingara sicula) was analysed by gas phase chomatography coupled to mass spectrometry (GC-MS). The main constituents were: germacrene B (88.5%) and apiol (4.9%). Comparing with the tested bacteria, the growth of Escherichia coli and Klebsiella pneumoniae strains was more inhibited by the essential oil of A. sicula

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