Evaluation of Phenolic Content and Antioxidant Capacity ofEleusine coracana(L.) | Zendy

Jignasu P. Mehta | Zendy; Chirag R. Fultariya | Zendy; Pravin H. Parmar | Zendy; Solhil H. Vadia | Zendy; Balubhai A. Golkiya | Zendy

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Evaluation of Phenolic Content and Antioxidant Capacity ofEleusine coracana(L.)

Author(s) -

Jignasu P. Mehta,

Chirag R. Fultariya,

Pravin H. Parmar,

Solhil H. Vadia,

Balubhai A. Golkiya

Publication year - 2011

Publication title -

journal of chemistry

Language(s) - English

Resource type - Journals

eISSN - 2090-9063

pISSN - 2090-9071

DOI - 10.1155/2012/792372

Subject(s) - eleusine , chemistry , sunflower , food science , sunflower oil , antioxidant , antioxidant capacity , nutraceutical , flavonoid , finger millet , horticulture , agronomy , biology , biochemistry

The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The antioxidant capacity of all phenolics was determined by rancimat study of sunflower oil using control and standard drugs like Glipizide and Metformin. The stability period of sunflower oil was found to increase from 0.89 hr to 1.04 hr in presence of eight extracted ingredients of Eleusine coracana (L.), which was compared with result of neat sunflower oil

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