Dietary Iron Intake and Serum Ferritin Concentration in 213 Patients Homozygous for theHFEC282YHemochromatosis Mutation | Zendy

Victor R. Gordeuk | Zendy; Laura Lovato | Zendy; James C. Barton | Zendy; Mara Z. Vitolins | Zendy; Gordon D. McLaren | Zendy; Ronald T. Acton | Zendy; Christine E. McLaren | Zendy; Emily Harris | Zendy; Mark Speechley | Zendy; John H. Eckfeldt | Zendy; Sharmin Diaz | Zendy; Phyliss Sholinsky | Zendy; Paul C. Adams | Zendy

Open Access

Dietary Iron Intake and Serum Ferritin Concentration in 213 Patients Homozygous for theHFE^C282YHemochromatosis Mutation

Author(s) -

Victor R. Gordeuk,

Laura Lovato,

James C. Barton,

Mara Z. Vitolins,

Gordon D. McLaren,

Ronald T. Acton,

Christine E. McLaren,

Emily Harris,

Mark Speechley,

John H. Eckfeldt,

Sharmin Diaz,

Phyliss Sholinsky,

Paul C. Adams

Publication year - 2012

Publication title -

canadian journal of gastroenterology

Language(s) - English

Resource type - Journals

eISSN - 1916-7237

pISSN - 0835-7900

DOI - 10.1155/2012/676824

Subject(s) - hemochromatosis , dietary iron , serum ferritin , ferritin , hereditary hemochromatosis , medicine , heme , iron status , physiology , food science , gastroenterology , chemistry , endocrinology , anemia , iron deficiency , biochemistry , enzyme

HFEC282Y homozygotes have an increased risk for developing increased iron stores and related disorders. It is controversial whether dietary iron restrictions should be recommended to such individuals.

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