z-logo
open-access-imgOpen Access
Are 100%Green Composites and Green Thermoplastics the New Materials for the Future?
Author(s) -
Jean Marc Saiter,
Larisa Dobircau,
Nathalie Leblanc
Publication year - 2012
Publication title -
international journal of polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.399
H-Index - 33
eISSN - 1687-9430
pISSN - 1687-9422
DOI - 10.1155/2012/280181
Subject(s) - materials science , thermoplastic , composite material , thermoplastic composites , starch , work (physics) , wood flour , mechanical engineering , engineering , food science , chemistry
A review of the history of the evolution of material science and material technology shows us that one tendency for the future could be the use of agriculture resources. In this work, we review the performances of one of these resources, that is, wheat flour. We show that it is possible to get thermoplastic films with properties quasiequivalent to what is obtained for expensive pure starch. By adding natural fibres, composites are also obtained. These composites exhibit performances which allow their use only for short duration

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom