Evaluation of Antioxidant Activity of Medicinal Plant Extracts Produced for Commercial Purpose | Zendy

A. D. Sathisha | Zendy; H. B. Lingaraju | Zendy; K. Sham Prasad | Zendy

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Evaluation of Antioxidant Activity of Medicinal Plant Extracts Produced for Commercial Purpose

Author(s) -

A. D. Sathisha,

H. B. Lingaraju,

K. Sham Prasad

Publication year - 2010

Publication title -

journal of chemistry

Language(s) - English

Resource type - Journals

eISSN - 2090-9063

pISSN - 2090-9071

DOI - 10.1155/2011/693417

Subject(s) - tribulus terrestris , curcuma , trigonella , antioxidant , traditional medicine , dpph , chemistry , lipid peroxidation , medicinal plants , bacopa monnieri , botany , biology , biochemistry , medicine , traditional chinese medicine , alternative medicine , pathology

The antioxidant potential of some herbal plant extracts (commercial products) was measured using various in vitro assays. Among the extracts from Curcuma longa, Caffea arabica, Tribulus terrestris, Bacopa monnieri and Trigonella foenum- graecum, the Curcuma longa and coffee bean extract (Caffea Arabica) showed greater antioxidant activity measured as scavenging of DPPH, superoxide radicals, reducing power and inhibition of microsomal lipid peroxidation

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