Evidence for a Role of Oxidative Stress in the Carcinogenicity of Ochratoxin A
Author(s) -
Maricel MarinKuan,
Veronika Ehrlich,
Thierry Delatour,
Christophe Cavin,
Benoı̂t Schilter
Publication year - 2011
Publication title -
journal of toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.829
H-Index - 36
eISSN - 1687-8205
pISSN - 1687-8191
DOI - 10.1155/2011/645361
Subject(s) - oxidative stress , ochratoxin a , carcinogen , environmental health , biology , medicine , food science , genetics , mycotoxin , biochemistry
The in vitro and in vivo evidence compatible with a role for oxidative stress in OTA carcinogenicity has been collected and described. Several potential oxido-reduction mechanisms have been identified in the past. More recently, the possibility of a reduction of cellular antioxidant defense has been raised as an indirect source of oxidative stress. Consequences resulting from the production of oxidative stress are observed at different levels. First, OTA exposure has been associated with increased levels of oxidative DNA, lipid, and protein damage. Second, various biological processes known to be mobilized under oxidative stress were shown to be altered by OTA. These effects have been observed in both in vitro and in vivo test systems. In vivo , active doses were often within doses documented to induce renal tumors in rats. In conclusion, the evidence for the induction of an oxidative stress response resulting from OTA exposure can be considered strong. Because the contribution of the oxidative stress response in the development of cancers is well established, a role in OTA carcinogenicity is plausible. Altogether, the data reviewed above support the application of a threshold-based approach to establish safe level of dietary human exposure to OTA.
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