Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides | Zendy

Atul V. Yadgire | Zendy; Gajanan V. Korpe | Zendy; Shirish P. Deshmukh | Zendy

Open Access

Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides

Author(s) -

Atul V. Yadgire,

Gajanan V. Korpe,

Shirish P. Deshmukh

Publication year - 2011

Publication title -

journal of chemistry

Language(s) - English

Resource type - Journals

eISSN - 2090-9063

pISSN - 2090-9071

DOI - 10.1155/2011/473646

Subject(s) - acetylation , sugar , chemistry , microwave irradiation , thiocyanate , microwave , organic chemistry , aryl , biochemistry , alkyl , catalysis , physics , quantum mechanics , gene

The synthesis of several acetylated sugar isothiocyanates have been carried out under microwave irradiation in excellent yields of products by using related bromides and lead thiocyanate in sodium dried xylene. Several acetylated sugar thiocarbamides have been synthesized by the interaction of respective acetylated sugar isothiocyanates with appropriate aryl amines under microwave irradiation

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