Corrosion Behaviour of Mild Steel in Acidic Medium in Presence of Aqueous Extract ofAllamanda Blanchetii
Author(s) -
B. Anand,
V. Balasubramanian
Publication year - 2010
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2011/345095
Subject(s) - corrosion , citric acid , aqueous solution , chemistry , apocynaceae , corrosion inhibitor , metallurgy , nuclear chemistry , materials science , biochemistry , organic chemistry , botany , biology
The inhibition efficiency (IE) of an aqueous extract of Allamanda blanchetii (Purple) in controlling corrosion of mild steel which has been evaluated by weight loss method in the absence and presence of corrosion inhibitor at different time intervals at room temperature. The result showed that the corrosion inhibition efficiency of Allamanda blanchetii was found to vary with different time interval and different acid concentrations. Also, it was found that the corrosion inhibition behavior of Allamanda blanchetii is greater in sulphuric acid than citric acid medium. So Allamanda blanchetti can be used as a good inhibitor for preventing mild steel material. The surface analysis study confirms the corrosion of the mild steel and its inhibition by the inhibitor Allamanda blanchetii
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