Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry | Zendy

Amália G.G. Dionísio | Zendy; Amanda Maria Dantas de Jesus | Zendy; Renata S. Amais | Zendy; George L. Donati | Zendy; Kelber Miranda | Zendy; Marcelo Braga Bueno Guerra | Zendy; Joaquim A. Nóbrega | Zendy; Edenir Rodrigues PereiraFilho | Zendy

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Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry

Author(s) -

Amália G.G. Dionísio,

Amanda Maria Dantas de Jesus,

Renata S. Amais,

George L. Donati,

Kelber Miranda,

Marcelo Braga Bueno Guerra,

Joaquim A. Nóbrega,

Edenir Rodrigues PereiraFilho

Publication year - 2011

Publication title -

international journal of spectroscopy

Language(s) - English

Resource type - Journals

eISSN - 1687-9457

pISSN - 1687-9449

DOI - 10.1155/2011/262715

Subject(s) - chemometrics , atomic absorption spectroscopy , chemistry , mass spectrometry , analytical chemistry (journal) , environmental chemistry , chromatography , physics , quantum mechanics

This paper presents some recent applications of Flame Atomic Absorption Spectrometry (FAAS) to different matrices and samples. The time window selected was from 2006 up to March, 2011, and several aspects related to food, biological fluids, environmental, and technological samples analyses were reported and discussed. In addition, the chemometrics application for FAAS methods development was also taken into account, as well as the use of metal tube atomizers in air/acetylene flame. Preconcentration methods coupled to FAAS were discussed, and several approaches related to speciation, flotation, ionic liquids, among others were discussed. This paper can be interesting for researchers and FAAS users in order to see the state of the art of this technique

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