Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort | Zendy

Tao Feng | Zendy; Cui Jian-jie | Zendy; Zuobing Xiao | Zendy; Huaixiang Tian | Zendy; Fengping Yi | Zendy; Xia Ma | Zendy

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Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort

Author(s) -

Tao Feng,

Cui Jian-jie,

Zuobing Xiao,

Huaixiang Tian,

Fengping Yi,

Xia Ma

Publication year - 2011

Publication title -

organic chemistry international

Language(s) - English

Resource type - Journals

eISSN - 2090-2018

pISSN - 2090-200X

DOI - 10.1155/2011/187372

Subject(s) - limonene , steam distillation , essential oil , composition (language) , chemistry , germacrene , distillation , germacrene d , organic chemistry , food science , art , literature

The composition of the peel essential oil of Torreya grandis fort obtained by cold pressing and steam distillation was determined by GC and GC/MS. 62 constituents accounting for 99.6% of the total pressed oil were identified while 59 compounds accounting for 99.4% of the steam distilled oil were identified. Limonene (35.6–37.1%), α-pinene (20.1–24.1%), and δ-carene (3.3–3.9) were the major constituents. Others include γ-carene (3.8-3.9%), germacrene D (2.5–2.9%), and β-farnesene (2.7-2.8%)

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