Evaluation of In Vitro Activity of Essential Oils againstTrypanosoma brucei bruceiandTrypanosoma evansi
Author(s) -
Nathan Habila,
Abel S Agbaji,
Zakari Ladan,
Isaac Asusheyi Bello,
Emmanuel Haruna,
M.A. Dakare,
Taofiq O. Atolagbe
Publication year - 2010
Publication title -
journal of parasitology research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.46
H-Index - 27
eISSN - 2090-0031
pISSN - 2090-0023
DOI - 10.1155/2010/534601
Subject(s) - trypanosoma evansi , trypanosoma brucei , citral , eucalyptol , in vitro , biology , chemistry , food science , essential oil , trypanosomiasis , biochemistry , virology , gene
Essential oils (EOs) from Cymbopogon citratus (CC), Eucalyptus citriodora (EC), Eucalyptus camaldulensis (ED), and Citrus sinensis (CS) were obtained by hydrodistillation process. The EOs were evaluated in vitro for activity against Trypanosoma brucei brucei (Tbb) and Trypanosoma evansi (T. evansi). The EOs were found to possess antitrypanosomal activity in vitro in a dose-dependent pattern in a short period of time. The drop in number of parasite over time was achieved doses of 0.4 g/ml, 0.2 g/mL, and 0.1 g/mL for all the EOs. The concentration of 0.4 g/mL CC was more potent at 3 minutes and 2 minutes for Tbb and T. evansi, respectively. The GC-MS analysis of the EOs revealed presence of Cyclobutane (96.09%) in CS, 6-octenal (77.11%) in EC, Eucalyptol (75%) in ED, and Citral (38.32%) in CC among several other organic compounds. The results are discussed in relation to trypanosome chemotherapy.
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