Covalent Attachment of Carbohydrate Derivatives to an Evanescent Wave Fiber Bragg Grating Biosensor
Author(s) -
Christopher J. Stanford,
Geunmin Ryu,
M. Dagenais,
Matthew T. Hurley,
Karen J. Gaskell,
Philip DeShong
Publication year - 2009
Publication title -
journal of sensors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.399
H-Index - 43
eISSN - 1687-7268
pISSN - 1687-725X
DOI - 10.1155/2009/982658
Subject(s) - fiber bragg grating , biosensor , conjugate , surface modification , peanut agglutinin , refractive index , concanavalin a , materials science , covalent bond , chemistry , fiber , carbohydrate , monolayer , lectin , nanotechnology , optoelectronics , organic chemistry , composite material , biochemistry , wavelength , mathematical analysis , mathematics , in vitro
A carbohydrate-based biosensor was prepared by functionalization of the surface of an etched fiber Bragg grating with a glucopyranosyl-siloxane conjugate. Functionalization of the surface with the conjugate resulted in a Bragg grating shift of 24 pm. This shift in the refractive index is consistent with a theoretical shift calculated assuming monolayer coverage of the glucose conjugate on the sensor. The resulting functionalized fiber was shown to interact selectively with concanavalin A (Con A), a glucose binding protein (lectin). Exposure of the glucose-functionalized fiber to peanut agglutinin, a galactosebinding lectin, did not result in a change of the refractive index corresponding to a binding event
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