Sugarcane Functional Genomics: Gene Discovery for Agronomic Trait Development
Author(s) -
Marcelo Menossi,
Márcio C. Silva-Filho,
Michel Vincentz,
MarieAnne Van Sluys,
Gláucia Mendes Souza
Publication year - 2007
Publication title -
international journal of plant genomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.454
H-Index - 30
eISSN - 1687-5370
pISSN - 1687-5389
DOI - 10.1155/2008/458732
Subject(s) - biology , microbiology and biotechnology , crop , polyploid , gene , functional genomics , trait , genomics , genome , biomass (ecology) , sucrose , cultivar , sugar , agronomy , computational biology , genetics , food science , computer science , programming language
Sugarcane is a highly productive crop used for centuries as the main source of sugar and recently to produce ethanol, a renewable bio-fuel energy source. There is increased interest in this crop due to the impending need to decrease fossil fuel usage. Sugarcane has a highly polyploid genome. Expressed sequence tag (EST) sequencing has significantly contributed to gene discovery and expression studies used to associate function with sugarcane genes. A significant amount of data exists on regulatory events controlling responses to herbivory, drought, and phosphate deficiency, which cause important constraints on yield and on endophytic bacteria, which are highly beneficial. The means to reduce drought, phosphate deficiency, and herbivory by the sugarcane borer have a negative impact on the environment. Improved tolerance for these constraints is being sought. Sugarcane's ability to accumulate sucrose up to 16% of its culm dry weight is a challenge for genetic manipulation. Genome-based technology such as cDNA microarray data indicates genes associated with sugar content that may be used to develop new varieties improved for sucrose content or for traits that restrict the expansion of the cultivated land. The genes can also be used as molecular markers of agronomic traits in traditional breeding programs.
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