Impact of Lactic Acid Bacteria on Dendritic Cells from Allergic Patients in an Experimental Model of Intestinal Epithelium
Author(s) -
Céline Ratajczak,
Catherine Duez,
Corinne Grangette,
Pierre Pochard,
AndréBernard Tonnel,
Joël Pestel
Publication year - 2007
Publication title -
journal of biomedicine and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 1110-7251
pISSN - 1110-7243
DOI - 10.1155/2007/71921
Subject(s) - lactobacillus casei , epithelium , intestinal epithelium , immune system , dendritic cell , microbiology and biotechnology , ex vivo , immunology , interleukin 13 , antigen , biology , chemistry , bacteria , interleukin 4 , in vitro , biochemistry , genetics
Lactic acid bacteria (LAB) are Gram positive nonpathogenic commensal organisms present in human gastrointestinal tract. In vivo, LAB are separated from antigen-presenting cells such as dendritic cells (DC) by the intestinal epithelial barrier. In this study, the impact of one LAB strain (Lactobacillus casei ATCC393) on human monocyte-derived DC from allergic and healthy donors was assessed by using a polarized epithelium model. Confocal and flow cytometer analyses showed that immature DC efficiently captured FITC-labelled L. casei through the epithelial layer. After interaction with L. casei, DC acquired a partial maturation status (i.e., CD86 and CD54 increase) and increased their interleukin (IL)-10 and IL-12 production. Interestingly, after activation by L. casei in the presence of experimental epithelium, DC from allergic patients instructed autologous naïve CD4+ T cells to produce more interferon-γ than without the epithelium. Thus by modulating human DC reactivity, LAB and intestinal epithelium might modify T cell immune response and regulate the development of allergic reaction
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