z-logo
open-access-imgOpen Access
Isolation and Identification of Anthralin From the Roots of Rhubarb Plant (Rheum palmatum)
Author(s) -
Alamdar Ashnagar,
Nahid Gharib Naseri,
H. Haidari Nasab
Publication year - 2007
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2007/620396
Subject(s) - maceration (sewage) , chemistry , chromatography , silica gel , column chromatography , chloroform , dichloromethane , extraction (chemistry) , carbon 13 nmr , solvent , organic chemistry , materials science , composite material
Anthralin is medically and chemically an important compound which can be found in rhubarb roots. Anthralin and anthralin derivatives have been used as antipsoriatic drugs. In this research, pure anthralin was isolated from the rhubarb roots by maceration and Soxhlet extraction methods in various polar and non-polar solvents. Successive TLC and column chromatography on silica gel with chloroform as the mobile phase afforded two distinct fractions with Rf= 0.54 and 0.61. The 1HNMR, 13CNMR, IR, UV and MS spectra showed that the fraction with Rf= 0.61 was anthralin. In both methods, methanol was found to be the most suitable solvent for extraction.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom