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Serological Evidence of Hepatitis E Virus Infection in an Indigenous North American Population
Author(s) -
GY Minuk,
T. Anthony Sun,
DF Sun,
Julia Uhanova,
LE Nicolle,
Bryce Larke,
Antonio Giulivi
Publication year - 2007
Publication title -
canadian journal of gastroenterology
Language(s) - English
Resource type - Journals
eISSN - 1916-7237
pISSN - 0835-7900
DOI - 10.1155/2007/289059
Subject(s) - hepatitis e virus , serology , seroprevalence , virology , population , virus , biology , antibody , transmission (telecommunications) , hepatitis e , genotype , medicine , immunology , gene , environmental health , biochemistry , electrical engineering , engineering
Hepatitis E virus (HEV) infections are thought to be uncommon in North America. Recently, HEV transmission has been reported following the consumption of deer meat. Because deer are closely related to caribou and caribou meat is a staple of the Canadian Inuit and the American Eskimo diet, the present study explored the seroprevalence of HEV infection in an isolated Canadian Inuit community.

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