Listeriosis Prevention Knowledge Among Pregnant Women in the USA
Author(s) -
Folashade Ogunmodede,
Jeffery L. Jones,
Joni Scheftel,
Elizabeth Kirkland,
Jay Schulkin,
Ruth Lynfield
Publication year - 2005
Publication title -
infectious diseases in obstetrics and gynecology
Language(s) - English
Resource type - Journals
eISSN - 1098-0997
pISSN - 1064-7449
DOI - 10.1155/2005/734814
Subject(s) - pregnancy , medicine , environmental health , obstetrics , family medicine , biology , genetics
Background: Listeriosis is a food-borne disease often associated with ready-to-eat foods. It usually causes mild febrile gastrointestinal illness in immunocompetent persons. In pregnant women, it may cause more severe infection and often crosses the placenta to infect the fetus, resulting in miscarriage, fetal death or neonatal morbidity. Simple precautions during pregnancy can prevent listeriosis. However, many women are unaware of these precautions and listeriosis education is oftenomitted from prenatal care
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