z-logo
open-access-imgOpen Access
Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice
Author(s) -
N. A. Mohamed Farook,
G. A. Seyed Dameem,
N. M. I. Alhaji,
R. Sathiya,
J. Muniyandi,
S. P. Sangeetha
Publication year - 2004
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2004/150967
Subject(s) - mineralization (soil science) , oxalate , calcium oxalate , phosphate , chemistry , urinary system , calcium , calcium carbonate , food science , biochemistry , biology , inorganic chemistry , endocrinology , organic chemistry , nitrogen
Some hills area fruit, viz ., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz ., calcium phosphate, oxalate and carbonate. Inhibition efficiency has been studied in different models. Increased intake of the experimental fruits would be helpful in urinary stone proppylaxis. Most of the inhibitors have found effectively inhibit calcium phosphate and oxalate precipitation.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom