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Salmonella infections cause gastrointestinal and systemic diseases worldwide and are the leading causes of food-borne illnesses in North America (1-4). Salmonella serotype typhimurium (ST), in particular, is increasingly becoming a major public health concern because of its ability to acquire multiple resistant genes (5,6).

A Descriptive Study of HumanSalmonellaSerotype Typhimurium Infections Reported in Ontario from 1990 to 1997