Open AccessInfrared spectra of some fructans
Author(s) -
Māra Grūbe,
M. Beķers,
D. Upīte,
E. Kaminska
Publication year - 2002
Publication title -
journal of spectroscopy
Language(s) - English
Resource type - Journals
eISSN - 2314-4920
pISSN - 2314-4939
DOI - 10.1155/2002/637587
Subject(s) - fructan , inulin , levansucrase , fructose , zymomonas mobilis , chemistry , sucrose , polysaccharide , mannan , infrared spectroscopy , food science , biochemistry , fermentation , organic chemistry , bacteria , bacillus subtilis , biology , ethanol fuel , genetics
The FT–IR spectra of fructan – inulin (RAFTILINE), widely applied in the food industry and crystalline fructose as the main component of fructans, were studied. Special interest was to study the spectra of the levan precipitate and fructan syrup – produced by Zymomonas mobilis during the fermentation on sucrose–based medium.
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