Chronic ethanol exposure closes the door to vitamin C in pancreatic acinar cells. Focus on “Uptake of ascorbic acid by pancreatic acinar cells is negatively impacted by chronic alcohol exposure” | Zendy

Alexander L. Ticho | Zendy; Waddah A. Alrefai | Zendy

Open Access

Chronic ethanol exposure closes the door to vitamin C in pancreatic acinar cells. Focus on “Uptake of ascorbic acid by pancreatic acinar cells is negatively impacted by chronic alcohol exposure”

Author(s) -

Alexander L. Ticho,

Waddah A. Alrefai

Publication year - 2016

Publication title -

ajp cell physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.432

H-Index - 181

eISSN - 1522-1563

pISSN - 0363-6143

DOI - 10.1152/ajpcell.00149.2016

Subject(s) - ascorbic acid , acinar cell , vitamin , ethanol , vitamin c , chronic alcoholic , acinus , chemistry , medicine , pancreas , endocrinology , cancer research , biochemistry , food science

pancreatitis is an inflammatory disease that causes significant health care burden worldwide. Treatment of pancreatitis is severely limited by a lack of understanding of the molecular mechanisms underlying the pathophysiology ([2][1]). Recent evidence has implicated oxidative stress within

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