Open AccessPhysiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review
Author(s) -
Steven Le Feunteun,
Ahmed Al-Razaz,
Matthijs Dekker,
Erwin L. J. George,
Béatrice Laroche,
George A. van Aken
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.1146/annurev-food-070620-
Subject(s) - digestion (alchemy) , food science , gut flora , chemistry , biochemistry , chromatography