z-logo
open-access-imgOpen Access
Interactive evolutionary modelling of living complex food systems
Author(s) -
Thomas Chabin,
Marc Barnabé,
Nadia Boukhelifa,
Fernanda Fonseca,
Alberto Tonda,
Hélène Velly,
Nathalie Perrot,
Évelyne Lutton
Publication year - 2017
Publication title -
proceedings of the genetic and evolutionary computation conference companion
Language(s) - English
Resource type - Conference proceedings
DOI - 10.1145/3067695.3075992
Subject(s) - computer science , process (computing) , production (economics) , complex system , order (exchange) , human–computer interaction , artificial intelligence , finance , economics , macroeconomics , operating system
Modelling the production and stabilisation process of lactic acid starters has several practical applications, ranging from assessing the e!cacy of new industrial methods, to proposing alternative sustainable systems of food production. In order to reach this objective, however, it is necessary to overcome several obstacles, tied to the complex nature and interactions of the target processes. In this paper, we present a novel complex system modelling approach, exploiting both stand-alone evolutionary search and visual interaction with the user. The presented framework is then tested on a real-world case study, for which it shows promising results

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom