Fluorescence from Pearls of Freshwater Bivalves and Its Contribution to the Distinction of Mother Oysters Used in Pearl Culture | Zendy

Tadaki Miyoshi | Zendy; Yasunori Matsuda | Zendy; Shigeru Akamatsu | Zendy

Open Access

Fluorescence from Pearls of Freshwater Bivalves and Its Contribution to the Distinction of Mother Oysters Used in Pearl Culture

Author(s) -

Tadaki Miyoshi,

Yasunori Matsuda,

Shigeru Akamatsu

Publication year - 1988

Publication title -

japanese journal of applied physics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.487

H-Index - 129

eISSN - 1347-4065

pISSN - 0021-4922

DOI - 10.1143/jjap.27.151

Subject(s) - pearl , pinctada fucata , fishery , margaritifera , shellfish , biology , zoology , pearl oyster , aquatic animal , oceanography , fish <actinopterygii> , mussel , geology , geography , archaeology

By measuring the fluorescence spectra of pearls from various species of mother oysters, a distinction has already become possible as to whether the pearls are from Pinctada fucata, Pinctada maxima. Pteria penguin or Pinctada margaritifera. In this study, the fluorescence of pearls from freshwater bivalves was measured. The results have made it possible to distinguish freshwater pearls from the other pearls mentioned above

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