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EXOCELLULAR ALGINIC ACID FROM AZOTOBACTER VINELANDII
Author(s) -
Philip A.J. Gorin,
J. F. T. Spencer
Publication year - 1966
Publication title -
canadian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 68
eISSN - 1480-3291
pISSN - 0008-4042
DOI - 10.1139/v66-147
Subject(s) - alginic acid , azotobacter vinelandii , chemistry , glycosidic bond , glucuronic acid , polysaccharide , sodium alginate , exopolymer , extracellular polysaccharide , biochemistry , glucan , bacteria , stereochemistry , sodium , organic chemistry , nitrogen , nitrogenase , nitrogen fixation , biology , genetics , enzyme
Azotobactervinelandii produces a partly acetylated exocellular polysaccharide which consists mainly of D-mannuronic acid units and a small proportion of L-guluronic acid units. It resembles alginic acid since it contains 4-O-linked mannuronosyl residues and guluronosyl residues which are 4-O- and (or) 5-O-linked. The specific rotation of bacterial sodium alginate is close to that of its algal counterpart, thus suggesting that the glycosidic configurations are similar.

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