Open AccessTHE REACTION OF SULPHURYL CHLORIDE WITH REDUCING SUGARS: PART I
Author(s) -
Harold J. Jennings,
J. K. N. Jones
Publication year - 1962
Publication title -
canadian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 68
eISSN - 1480-3291
pISSN - 0008-4042
DOI - 10.1139/v62-216
Subject(s) - chemistry , maltose , xylose , glycoside , chloride , organic chemistry , aldose , sucrose , fermentation