Open AccessTHE SYNTHESIS OF ACETAMIDO-DEOXY KETOSES BY ACETOBACTER SUBOXYDANS: PART I
Author(s) -
J. K. N. Jones,
Malcolm B. Perry,
John Turner
Publication year - 1961
Publication title -
canadian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 68
eISSN - 1480-3291
pISSN - 0008-4042
DOI - 10.1139/v61-121
Subject(s) - chemistry , acetobacter , organic chemistry , fermentation
The microbiological oxidation of 2-acetamido-2-deoxy-D-glucitol by Acetobacter suboxydens yielded a crystalline ketose which is shown to be 5-acetamido-5-deoxy-L-xylohexulose.
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