Population genomics of sorghum (Sorghum bicolor) across diverse agroclimatic zones of Niger
Author(s) -
Fanna Maina,
Sophie Bouchet,
Sandeep Marla,
Zhenbin Hu,
Jianan Wang,
Aïssata Mamadou,
Magagi Abdou,
AbdoulAziz Saïdou,
Geoffrey P. Morris
Publication year - 2018
Publication title -
genome
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.642
H-Index - 99
eISSN - 1480-3321
pISSN - 0831-2796
DOI - 10.1139/gen-2017-0131
Subject(s) - biology , sorghum , local adaptation , genetic diversity , crop , genome , sweet sorghum , adaptation (eye) , single nucleotide polymorphism , population , genomics , microbiology and biotechnology , genetics , agronomy , gene , genotype , demography , neuroscience , sociology
Improving adaptation of staple crops in developing countries is important to ensure food security. In the West African country of Niger, the staple crop sorghum (Sorghum bicolor) is cultivated across diverse agroclimatic zones, but the genetic basis of local adaptation has not been described. The objectives of this study were to characterize the genomic diversity of sorghum from Niger and to identify genomic regions conferring local adaptation to agroclimatic zones and farmer preferences. We analyzed 516 Nigerien accessions for which local variety name, botanical race, and geographic origin were known. We discovered 144 299 single nucleotide polymorphisms (SNPs) using genotyping-by-sequencing (GBS). We performed discriminant analysis of principal components (DAPC), which identified six genetic groups, and performed a genome scan for loci with high discriminant loadings. The highest discriminant coefficients were on chromosome 9, near the putative ortholog of maize flowering time adaptation gene Vgt1. Next, we characterized differentiation among local varieties and used a genome scan of pairwise F ST values to identify SNPs associated with specific local varieties. Comparison of varieties named for light- versus dark-grain identified differentiation near Tannin1, the major gene responsible for grain tannins. These findings could facilitate genomics-assisted breeding of locally adapted and farmer-preferred sorghum varieties for Niger.
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