English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario; their juice characteristics were measured in 2017 and 2018, beginning two years after planting in 2015. After being harvested and pressed, each juice sample underwent analyses to determine soluble solids concentration (SSC), titratable acidity (TA), pH, yeast assimilable nitrogen (YAN), and polyphenolic concentration. Soluble solids concentration ranged from 10.6 °Brix in Brown’s Apple to 18.3 °Brix in Ashmead’s Kernel. Titratable acidity ranged from 31 as mg malic acid per 100 mL juice in Sweet Alford to 191 as mg malic acid per 100 mL juice in Bramley’s Seedling. The pH ranged from 2.88 in Breakwell to 4.76 in Sweet Alford. Yeast assimilable nitrogen concentration ranged from 60 mg YAN·L −1  juice in Medaille d’Or to 256 mg YAN·L −1  juice in Bulmer’s Norman. Polyphenols in juice ranged from 131 μg gallic acid equivalents (gae)·mL −1  juice in Tolman Sweet to 1042 μg gae·mL −1  juice in Stoke Red. Firmness ranged from 6.3 kg in Yarlington Mill to 11.7 kg in GoldRush. The relationships between these variables were also analyzed, showing a connection between acidity and juicing efficiency as well as a relationship between polyphenol concentration and fruit weight. Exploratory analyses indicated that juice attributes can be used to distinguish between cultivars and their origins. Cider producers can use these data to determine what to expect in juice from these cultivars.

Evaluation of selected cider apple (Malus domesticaBorkh.) cultivars grown in Ontario. II. Juice attributes