Open AccessImpact of crop level and harvest date on anthocyanins and phenolics of red wines from Ontario
Author(s) -
Jessa A.K. Black,
Frederick Di Profio,
Valentine Le Dauphin,
Luis Hugo Moreno,
Andrew G. Reynolds
Publication year - 2016
Publication title -
canadian journal of plant science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.338
H-Index - 59
eISSN - 1918-1833
pISSN - 0008-4220
DOI - 10.1139/cjps-2016-0033
Subject(s) - malvidin , petunidin , gallic acid , cyanidin , catechin , peonidin , chemistry , caffeic acid , proanthocyanidin , delphinidin , crop , anthocyanin , phenols , quercetin , food science , horticulture , pelargonidin , botany , polyphenol , agronomy , biology , biochemistry , antioxidant
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