Open AccessEffect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers
Author(s) -
M. C. Pereira,
Jordan Johnson,
Rebecca S Brattain,
Herman Wehrle,
G.B. Penner
Publication year - 2022
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.1139/cjas-2022-0049
Subject(s) - dry matter , latin square , starch , zoology , nutrient , beef cattle , agronomy , fermentation , chemistry , biology , food science , rumen , organic chemistry
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