Ensiling suitability and microbiological quality of Virginia fanpetals biomass | Zendy

Maja Fijałkowska | Zendy; Sebastian Wojciech Przemieniecki | Zendy; T.P. Kurowski | Zendy; Krzysztof Lipiński | Zendy; Ze Nogalski | Zendy; Cezary Purwin | Zendy

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Ensiling suitability and microbiological quality of Virginia fanpetals biomass

Author(s) -

Maja Fijałkowska,

Sebastian Wojciech Przemieniecki,

T.P. Kurowski,

Krzysztof Lipiński,

Ze Nogalski,

Cezary Purwin

Publication year - 2017

Publication title -

canadian journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.377

H-Index - 64

eISSN - 1918-1825

pISSN - 0008-3984

DOI - 10.1139/cjas-2016-0175

Subject(s) - biomass (ecology) , lactic acid , fermentation , silage , food science , bacteria , fatty acid , biology , chemistry , agronomy , biochemistry , genetics

Virginia fanpetals biomass is relatively suitable for ensiling when stem structure is damaged during harvest. Virginia fanpetals biomass is characterized by extensive lactic acid fermentation with a low proportion of volatile fatty acids (VFA). A microbiological evaluation confirmed the predominance of lactic acid bacteria and the presence of a small group of fungi. Ensiling effectively eliminated toxin-producing Aspergillus spp.

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