Influence ofLactobacillus buchnerias silage additive and forage:concentrate ratio on the growth performance, fatty acid profile inlongissimusmuscle, and meat quality of beef cattle | Zendy

Carlos Henrique Silveira Rabêlo | Zendy; Fernanda Carvalho Basso | Zendy; Tim A. McAllister | Zendy; Josiane Fonseca Lage | Zendy; Gerlândio Suassuna Gonçalves | Zendy; E. C. Lara | Zendy; Ana Alix Mendes de Almeida Oliveira | Zendy; Telma Teresinha Berchielli | Zendy; Ricardo Andrade Reis | Zendy

Open Access

Influence ofLactobacillus buchnerias silage additive and forage:concentrate ratio on the growth performance, fatty acid profile inlongissimusmuscle, and meat quality of beef cattle

Author(s) -

Carlos Henrique Silveira Rabêlo,

Fernanda Carvalho Basso,

Tim A. McAllister,

Josiane Fonseca Lage,

Gerlândio Suassuna Gonçalves,

E. C. Lara,

Ana Alix Mendes de Almeida Oliveira,

Telma Teresinha Berchielli,

Ricardo Andrade Reis

Publication year - 2016

Publication title -

canadian journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.377

H-Index - 64

eISSN - 1918-1825

pISSN - 0008-3984

DOI - 10.1139/cjas-2015-0161

Subject(s) - silage , lactobacillus buchneri , dry matter , polyunsaturated fatty acid , biology , food science , forage , beef cattle , fatty acid , zoology , chemistry , lactic acid , biochemistry , agronomy , lactobacillus plantarum , bacteria , genetics

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