Open AccessLancefield grouping and smell of caramel for presumptive identification and assessment of pathogenicity in the Streptococcus milleri group.
Author(s) -
O Brogan,
J. B. Malone,
C F Fox,
A. Whyte
Publication year - 1997
Publication title -
journal of clinical pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 127
eISSN - 1472-4146
pISSN - 0021-9746
DOI - 10.1136/jcp.50.4.332
Subject(s) - streptococcus milleri , microbiology and biotechnology , streptococcus , biology , virulence , group a , pathogenicity , bacteriology , group b , bacteria , medicine , gene , genetics , biochemistry
To evaluate Lancefield grouping and caramel smell for presumptive identification of the Streptococcus milleri group, and to find whether Lancefield group, species, or protein profile correlated with virulence or infection site.
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