Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives | Zendy

Beatríz Calero-Delgado | Zendy; Antonio J. PérezPulido | Zendy; Antonio BenítezCabello | Zendy; Antonio M. MartínPlatero | Zendy; Carlos S. CasimiroSoriguer | Zendy; Manuel MartínezBueno | Zendy; Francisco Noé ArroyoLópez | Zendy; Rufino Jiménez Díaz | Zendy

Open Access

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

Author(s) -

Beatríz Calero-Delgado,

Antonio J. PérezPulido,

Antonio BenítezCabello,

Antonio M. MartínPlatero,

Carlos S. CasimiroSoriguer,

Manuel MartínezBueno,

Francisco Noé ArroyoLópez,

Rufino Jiménez Díaz

Publication year - 2019

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.01546-18

Subject(s) - lactobacillus , biology , probiotic , genome , fermentation , microbiology and biotechnology , fermentation in food processing , biofilm , food science , bacteria , gene , genetics , lactic acid

The draft genome sequences of five Lactobacillus pentosus strains isolated from biofilms on the skin of green table olives are presented here. These genome sequences will assist in revealing the potential probiotic properties of these strains, as the intake of fermented olives implicates the passage of millions of Lactobacillus spp. throughout a consumer's gastrointestinal tract.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research