Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia | Zendy

Esben Bragason | Zendy; Christina Aaby Svendsen | Zendy; Mitiku Eshetu Guya | Zendy; Tesfemariam Berhe | Zendy; Egon Bech Hansen | Zendy

Open Access

Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia

Author(s) -

Esben Bragason,

Christina Aaby Svendsen,

Mitiku Eshetu Guya,

Tesfemariam Berhe,

Egon Bech Hansen

Publication year - 2020

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.00862-20

Subject(s) - lactococcus lactis , biology , lactococcus , fermentation , camel milk , genome , microbiology and biotechnology , fermented milk products , food science , genetics , bacteria , gene , lactic acid

The genome sequences of four Lactococcus lactis strains isolated from fermented camel milk were sequenced using paired-end Illumina MiSeq reads. The genome size of each strain was about 2.6 Mb, and three of the strains were annotated with tet (S) coding for tetracycline resistance.

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