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Synthetic Biology for Engineering Acetyl Coenzyme A Metabolism in Yeast
Author(s) -
Jens Nielsen
Publication year - 2014
Publication title -
mbio
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.562
H-Index - 121
eISSN - 2161-2129
pISSN - 2150-7511
DOI - 10.1128/mbio.02153-14
Subject(s) - metabolic engineering , yeast , biochemistry , context (archaeology) , saccharomyces cerevisiae , chemistry , synthetic biology , coenzyme a , biochemical engineering , biology , enzyme , computational biology , engineering , paleontology , reductase
The yeast Saccharomyces cerevisiae is a widely used cell factory for the production of fuels, chemicals, and pharmaceuticals. The use of this cell factory for cost-efficient production of novel fuels and chemicals requires high yields and low by-product production. Many industrially interesting chemicals are biosynthesized from acetyl coenzyme A (acetyl-CoA), which serves as a central precursor metabolite in yeast. To ensure high yields in production of these chemicals, it is necessary to engineer the central carbon metabolism so that ethanol production is minimized (or eliminated) and acetyl-CoA can be formed from glucose in high yield. Here the perspective of generating yeast platform strains that have such properties is discussed in the context of a major breakthrough with expression of a functional pyruvate dehydrogenase complex in the cytosol.

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