A Case of Endocarditis Caused by Lactococcus garvieae and Suggested Methods for Identification
Author(s) -
Maria E. Navas,
Géraldine Hall,
Dalia El Bejjani
Publication year - 2013
Publication title -
journal of clinical microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.349
H-Index - 255
eISSN - 1070-633X
pISSN - 0095-1137
DOI - 10.1128/jcm.03400-12
Subject(s) - endocarditis , coccus (insect) , infective endocarditis , pathogen , microbiology and biotechnology , enterococcus , lactococcus , biology , fish <actinopterygii> , medicine , lactococcus lactis , bacteria , antibiotics , fishery , lactic acid , ecology , genetics
Lactococcus garvieae is a Gram-positive coccus that has morphological and biochemical similarities to enterococci. L. garvieae strains rare human pathogens, with only a few cases reported in the literature, mainly as a cause of infective endocarditis. L. garvieae is well known as a fish pathogen, and in some of the reported cases, the patients had a history of contact with raw fish. Some of the reported endocarditis patients had valvular damage as a predisposing condition. We report a case of L. garvieae endocarditis in a patient with no history of contact with raw fish and with history of valvular repair in an unaffected heart valve.
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