STUDIES ON THE NUTRITION OF NOCARDIA CORALLINA
Author(s) -
Jennifer Martin,
Richard D. Batt
Publication year - 1957
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.74.2.225-230.1957
Subject(s) - biology , nocardia , microbiology and biotechnology , bacteria , genetics
The nutritional requirements of Streptothrix corallinus (Nocardia corallina, Breed et al., 1948) were studied by Reader (1928) who showed that growth in a medium containing glucose, ammonium sulfate and inorganic salts was stimulated by the addition of small amounts of tryptic meat broth or yeast extracts. The active principle in these additions was thought to be related to, but not identical with, vitamin B1 (Peters et al., 1928). Lutz (1948a) showed that the thiamin requirement of Mycobacterium agreste (N. corallina, Breed et al., 1948) could be replaced by 2methyl-4-amino-5 aminomethyl pyrimidine. This communication deals with the growth factor requirements of N. corallina (strain S) isolated by Batt and Woods (1951).
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