Open AccessTHE USE OF A THREE PER CENT LACTOSE LITMUS AGAR PLATE FOR THE DEMONSTRATION OF B. COLI IN WATER EXAMINATION
Author(s) -
Elisabeth Meyer
Publication year - 1917
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.2.3.237-240.1917
Subject(s) - litmus , biology , lactose , agar , microbiology and biotechnology , agar plate , bacteria , food science , genetics , chemistry
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