Genome Sequence of Weissella confusa LBAE C39-2, Isolated from a Wheat Sourdough | Zendy

Myriam Amari | Zendy; Sandrine Laguerre | Zendy; M. Paul Vuillemin | Zendy; Hervé Robert | Zendy; Valentin Loux | Zendy; Christophe Klopp | Zendy; Sandrine Morel | Zendy; Bruno Gabriel | Zendy; Magali RemaudSiméon | Zendy; Valérie Gabriel | Zendy; Claire Moulis | Zendy; Catherine FontagnéFaucher | Zendy

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Genome Sequence of Weissella confusa LBAE C39-2, Isolated from a Wheat Sourdough

Author(s) -

Myriam Amari,

Sandrine Laguerre,

M. Paul Vuillemin,

Hervé Robert,

Valentin Loux,

Christophe Klopp,

Sandrine Morel,

Bruno Gabriel,

Magali RemaudSiméon,

Valérie Gabriel,

Claire Moulis,

Catherine FontagnéFaucher

Publication year - 2012

Publication title -

journal of bacteriology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.652

H-Index - 246

eISSN - 1067-8832

pISSN - 0021-9193

DOI - 10.1128/jb.06788-11

Subject(s) - biology , weissella , whole genome sequencing , genome , strain (injury) , bacteria , lactic acid , microbiology and biotechnology , food science , genetics , gene , leuconostoc , anatomy

Weissella confusa is a rod-shaped heterofermentative lactic acid bacterium from the family of Leuconostocaceae. Here we report the draft genome sequence of the strain W. confusa LBAE C39-2 isolated from a traditional French wheat sourdough.

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