Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations | Zendy

Antonio MaldonadoBarragán | Zendy; Belén CaballeroGuerrero | Zendy; Helena Lucena-Padrós | Zendy; José Luis Ruiz-Barba | Zendy

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Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Author(s) -

Antonio MaldonadoBarragán,

Belén CaballeroGuerrero,

Helena Lucena-Padrós,

José Luis Ruiz-Barba

Publication year - 2011

Publication title -

journal of bacteriology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.652

H-Index - 246

eISSN - 1067-8832

pISSN - 0021-9193

DOI - 10.1128/jb.05736-11

Subject(s) - biology , strain (injury) , lactobacillus , whole genome sequencing , bacteriocin , probiotic , bacteria , microbiology and biotechnology , fermentation , fermentation in food processing , genome , lactic acid , food science , gene , genetics , anatomy

Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

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