Open AccessAnnotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives
Author(s) -
Hikmate Abriouel,
Nabil Benomar,
Rubén Pérez Pulido,
Magdalena Martı́nez-Cañamero,
Antonio Gálvez
Publication year - 2011
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.05171-11
Subject(s) - biology , probiotic , lactobacillus , fermentation , table (database) , whole genome sequencing , sequence (biology) , fermentation in food processing , lactobacillaceae , genome , microbiology and biotechnology , computational biology , genetics , food science , bacteria , gene , lactic acid , database , computer science
Lactobacillus pentosus MP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated genome sequence ofL. pentosus .