Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood | Zendy

JungSuk Sung | Zendy; Jongsik Chun | Zendy; Sungjong Choi | Zendy; Woojun Park | Zendy

Open Access

Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Author(s) -

JungSuk Sung,

Jongsik Chun,

Sungjong Choi,

Woojun Park

Publication year - 2012

Publication title -

journal of bacteriology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.652

H-Index - 246

eISSN - 1067-8832

pISSN - 0021-9193

DOI - 10.1128/jb.01653-12

Subject(s) - halotolerance , biology , whole genome sequencing , strain (injury) , microbiology and biotechnology , staphylococcus aureus , fermentation in food processing , fermentation , staphylococcus , genome , genetics , bacteria , gene , food science , lactic acid , anatomy

Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.

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