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Emetic Potentials of Newly Identified Staphylococcal Enterotoxin-Like Toxins
Author(s) -
Katsuhiko Omoe,
DongLiang Hu,
Hisaya K. Ono,
Satoru Shimizu,
Hiromi TakahashiOmoe,
Akio Nakane,
Takehiko Uchiyama,
Kunihiro Shinagawa,
Ken’ichi Imanishi
Publication year - 2013
Publication title -
infection and immunity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.508
H-Index - 220
eISSN - 1070-6313
pISSN - 0019-9567
DOI - 10.1128/iai.00550-13
Subject(s) - enterotoxin , food poisoning , biology , toxin , microbiology and biotechnology , staphylococcus aureus , toxicology , bacteria , escherichia coli , biochemistry , gene , genetics
Staphylococcal enterotoxins (SEs) are a common causative agent of food poisoning. Recently, many new SE-like (SEl) toxins have been reported, although the role of SEls in food poisoning remains unclear. In this study, the emetic potentials of SElK, SElL, SElM, SElN, SElO, SElP, and SElQ were assessed using a monkey-feeding assay. All the SEls that were tested induced emetic reactions in monkeys at a dose of 100 μg/kg, although the numbers of affected monkeys were significantly smaller than the numbers that were affected after consuming SEA or SEB. This result suggests that these new SEs may play some role in staphylococcal food poisoning.

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