Open AccessDraft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran
Author(s) -
Keita Kato,
Hidehiro Toh,
Naoshige Sakamoto,
Kazuki Mori,
Kosuke Tashiro,
Naruhiro Hibi,
Kenji Sonomoto,
Jiro Nakayama
Publication year - 2014
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01263-13
Subject(s) - pickling , bran , whole genome sequencing , biology , fermentation , lactobacillus , food science , fermentation in food processing , microbiology and biotechnology , genome , gene , bacteria , genetics , lactic acid , chemistry , ecology , raw material
Lactobacillus namurensis Chizuka 01 was isolated from nukadoko, which is a fermented rice bran bed traditionally used in Japan for pickling vegetables. Here, we report the first draft of an annotated genome sequence of this organism. This paper is the first published report of the genomic sequence of L. namurensis.
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