Open AccessWhole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk
Author(s) -
Laura Treu,
Veronica Vendramin,
Barbara Bovo,
Stefano Campanaro,
Viviana Corich,
Alessio Giacomini
Publication year - 2014
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01129-13
Subject(s) - streptococcus thermophilus , raw milk , biology , genome , whole genome sequencing , genetics , microbiology and biotechnology , food science , gene , bacteria , lactobacillus
We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolated from raw goat milk devoted to the production of artisanal cheese in the Friuli-Venezia Giulia region in Italy. The genome sequences of these two quickly acidifying strains are the first available genome sequences of S. thermophilus strains isolated in Italy.
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