Open AccessDraft Genome Sequence of Leuconostoc mesenteroides 406 Isolated from the Traditional Fermented Mare Milk Airag in Tuv Aimag, Mongolia
Author(s) -
Hidetoshi Morita,
Hidehiro Toh,
Kenshiro Oshima,
Akiyo Nakano,
Chihiro Hano,
Saki Yoshida,
Tien Thi Thuy Nguyen,
Wulijideligen,
Kosuke Tashiro,
Kensuke Arakawa,
Taku MIYAMOTO
Publication year - 2016
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00166-16
Subject(s) - leuconostoc mesenteroides , whole genome sequencing , biology , fermentation , fermentation in food processing , leuconostoc , bacteriocin , microbiology and biotechnology , strain (injury) , genome , food science , bacteria , genetics , lactic acid , antimicrobial , gene , lactobacillus , anatomy
Leuconostoc mesenteroides406 was isolated from the traditional fermented mare milk airag in Tuv Aimag, Mongolia. This strain produces an antilisterial bacteriocin. Here, we report the draft genome sequence of this organism.
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